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Potts' Mornay Cheese Pour Over Sauce
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Ready to heat and serve, Potts' rich and flavorful Mornay pour-over sauce is made with real cheddar, garlic, white wine, and a blend of savory spices. An English take on the classic French-style cheese sauce, it's perfect for pouring over baked fish or stirring into pasta and turns pan-fried chicken or roasted veggies into a restaurant-quality meal. Potts' sauces, stocks, and gravies have been traditional British staples since 2007.
- 9 oz.
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