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Matiz Piquillo Peppers
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Picked by hand in the Ribera del Ebro region of Northern Spain, these Matiz fire-roasted piquillo peppers are sweet, tangy and smoky with a versatile mild heat. These "little beak" red peppers are a signature Spanish delicacy to saute with garlic, add to soups or sauces and stuff with crabmeat or tuna. Dedicated to preserving the rich culinary traditions of Spain, Matiz Espana's gourmet foods use only the finest locally sourced ingredients.
- 10.2 oz.
- For more information on available delivery options please see Shipping Methods & Costs and Shipping Rules & Restrictions.
- Returns are eligible within 60 days from the date of purchase. Please see our Return Policy for more information.
- Gift Cards and Alcohol excluded from returns; see full Return Policy for details.
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