Crafted of Moroccan red chili peppers, lemons, olive and salt, this harissa adds zing and a touch of spice to tagines, marinades and sauces. Or, add to rice, couscous, pastas, hummus or quinoa for a hint of zesty, North African-inspired flavor.

This unfiltered oil from Sicily is made with premium Mediterranean olives hand-harvested and milled within 24 hours for delightfully fresh flavor. Light tasting with notes of fruit and almond, it's perfect paired with seafood, pasta, veggies or crusty bread.

A rich and creamy American-style sauce, this delicious blend of tomatoes, dill, mustard and herbs takes homemade cookouts to the next level. Slather on burgers, hot dogs, sandwiches and more for a creamy flavor that hearkens back to the classics served up at old-fashioned drive-ins.