Swiss Castle Fondue

Columbus Italian Dry Salame is an Italian classic with a San Francisco twist. It's made with a complement of spices, full-bodied wine and select cuts of pork that brings out the richness and aroma unique to this slow-cured specialty meat. Try it in an antipasto, chopped into a salad, piled ...

Skilled artisans in Spain craft this authentic dry-cured pork chorizo sausage using a traditional recipe that infuses smoked paprika, salt and garlic. Spicy to the taste, and firm and slightly dry in texture, this Palacios chorizo is delicioso with your favorite cheese and makes a mouthwatering appetizer when ...

Made of flaked sardines in olive oil with herbs, vegetables, bell peppers and organic long-grain brown rice crackersSet of 6 Kit includes sardine salad, 6 crackers and 1 spoonWild caughtGluten freeNon GMOKosherAvailable in additional flavors, sold separatelyMade in Morocco.