Matiz Gallego harvests its plump and tender wild
baby sardines from the chilly Atlantic Ocean off Spain's northwestern coast. They're hand prepared and packed into a tin in Galicia, Spain, with a sweet dash of piquillo pepper for a tasty flavor. Enjoy them fresh out of the tin or serve ...
Harvested in the spring and aged in saltwater
for no less than six months, these hearty anchovies are tender and full of flavor. Delicious on pizza, pasta and salads, or a tasty key ingredient in dressings and sauces, these premium Spanish fish are a staple for dedicated cooks.
Ready to eat anywhere, this nutritious snack kit
includes a spoon, rice crackers and boneless and skinless sardines in a sweet and spicy blend of olive oil, veggies and spices. Ideal for long car rides and on-the-go lunches, it's a nourishing, protein-rich choice.
