Caught in the North Sea between Iceland and
Denmark, Capelin Caviar is produced from smelt fish roe. The black caviar boasts a firm, crunchy texture with delicate flavor, and is best served chilled, straight from the jar.
Lightly seasoned and surrounded by black pepper, full-flavored
dry-cured Volpi Romano Salami makes a tasty addition to salads and sandwiches. Or, add it to an antipasti dish for a spread your guests won't forget.