Hand-packed in olive oil and left to marinate for a full year, this first-choice yellowfin tuna boasts a lovely light pink color and tender, juicy taste. Founded in Pizzo, Italy, a seaside town known for tuna fishing, Callipo has been processing its high-quality fish using traditional methods for over a ...
Known for their sustainable fishing practices and traditional techniques, Ortiz has been producing high-quality Spanish delicacies for more than a century. This meaty white tuna, packed into serving-sized tins with olive oil and salt, lends incredible flavor to sandwiches, salads, snacks and more.
Matiz Gallego harvests its plump, tender sardines from the Eastern Atlantic, then hand packs them in Galicia, Spain. With a dash of natural lemon and sea salt, they're delectable fresh out of the tin, added to appetizer platters or tossed into your favorite pastas and salads.