Tim Tam

A decadent delight paired with tea or a frothy café au lait, these delicate, shell-shaped sponge cakes are infused with rich pistachio nuts. Authentically made in France with a sweet taste and soft texture, these gourmet Parisian pastries are also delicious served with ice cream.

The distinct almond taste of these gourmet amaretto biscuits comes from apricot kernels that add a perfect bitter-sweetness to the macaroon dough. A traditional Italian cookie with a versatile flavor, these unique pastries make a delicious snack-time treat and pair effortlessly with many desserts.

Many restaurants and street vendors in Vietnam serve their own versions of pho soup, and Snapdragon carries on the tradition with this mushroom-infused meal. Simply add water, microwave for three minutes and enjoy pho-style rice noodles in a classic broth flavored with spices and wild mushrooms.