Western BBQ Bacon Burger Recipe
Saddle up for flavor with this BBQ bacon burger recipe featuring a juicy beef patty topped with smoky bacon, tangy BBQ sauce and all the fixings.
By Feta Topalu | @fettysfoodblog
- ● Prep time: 15 min.
- ● Cook time: 10 min.
- ● Total time: 25 min.
- ● Servings: 6
Ingredients
- 2 pounds ground beef (80/20)
- 1 1/2 tbsp Spice Tribe Mr. Wesley Jones BBQ Spice Blend
- 6 slices American cheese
- 6 brioche buns
- 1 (7.6 oz) jar Divina Caramelized Onion Jam
- 6 green lettuce leaves
- 2 tomatoes, sliced
- 1 (20 oz) bottle Lillie’s Carolina Barbeque Sauce
- 1 (3.5 oz) bag crispy onions
- 12 slices cooked bacon
- 6 McClure's Dill Pickle Spears, for serving
Directions
Step 1
Combine ground beef and BBQ Spice Blend in a large bowl. Mix well. Divide into 6 equal pieces and form round, flat patties. Cover and refrigerate until ready to use.
Step 2
Preheat grill to medium/high heat.
Step 3
Once hot, place patties onto grill. Grill for 4–5 minutes. Use a grill press for noticeable grill marks. Flip patties and grill for another 3–4 minutes, until almost cooked through. Place a cheese slice on top of each patty and cover with a cheese melting dome. Internal temperature should reach 160°F before removing from grill. Transfer to a plate.
Step 4
Place buns on grill to toast for 30–60 seconds. Transfer to plate.
Step 5
To assemble each burger: Spread about 1–2 tablespoons of onion jam on each bun. Place lettuce and tomatoes, top with patty, 1 tablespoon of BBQ sauce, 2 tablespoons of crispy onions and 2 slices of bacon. Place top bun and secure with a toothpick.
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Tips for Your Best BBQ Bacon Burger
Q: Do you put raw or cooked bacon in burgers?
A: Raw bacon should be cooked before adding it to burgers. Cook the bacon until crispy, then crumble or chop it to mix into the burger patties or use it as a topping.
Q: Does bacon go on top or on the bottom of the burger?
A: Bacon can be placed on top of the burger patty. It adds a delicious crispy texture and smoky flavor to the burger. However, you can also mix cooked bacon into the patty for a bacon-infused burger.
Q: Do you cook burgers with the lid open or closed?
A: When grilling burgers, it's generally recommended to cook them with the lid closed. This helps retain heat, ensures even cooking and helps melt any cheese that you're using.
Q: What bacon is best on a burger?
A: Choose bacon slices that are thick cut for a heartier texture and more substantial flavor. Hickory-smoked or maple-flavored bacon can add an extra layer of smokiness or sweetness to your burger. Experiment with different types to find your favorite.
Explore our recipe for a mouthwatering Western BBQ Bacon Burger and get ready to savor the irresistible combination of juicy burgers and crispy bacon. Enjoy!
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