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Eastern European

Discover the traditional spices and spreads used to bring you Eastern European flavors. Stir up your everyday meal with paprikash, spaetzle, goulash and more.
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Add a little extra pep to your meal, whether it's a steak on the grill or an afternoon sandwich, with the flavors of Eastern European cuisine. Select from hot horseradish, pickled mushrooms, sauerkraut, pickled beets, dill pickles and so much more. Enhance the flavors of your every day with Zergut Ikra, what Russians call "eggplant caviar," a delicious spread added to meals and platters. Discover a love for the meaty, rooty and smoky – part comfort food, part extravagance.
  • Easter European cuisine gets its distinctive zing from spices like paprika, spicy spreads like ajvar and savory ingredients like dilled pickles. Although each country boasts its own signature dishes, you'll find one major commonality between them – a preference for rich and hearty dishes. We've got everything you need to stock up on kitchen basics and entertaining essentials so you'll be ready to be the hostess with the mostess. So gather all your friends, make sure you've stocked your bar with all the proper spirits and mixers and sodas to complement and complete your Eastern European meal.