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Every kitchen should have more than one type of oil and vinegar in the pantry. Using the right ones – from extra virgin olive oil, coconut to avocado oil, to balsamic, red wine and apple cider vinegars, make all the difference in making a happy tummy.
Elki Black Olive Tapenade is versatile and delicious.
Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, serve as a bread dipper, panini spread or top your favorite omelet. Your ...
These bite-sized Italian snacks are boiled before baking
for satisfying crunch and flavored with aromatic olive oil for mouthwatering taste. Delightful for dipping or eating right out of the bag. Taralli flavored with olive oilMade in Italy 8.8 oz. . ...
A classic flavor inspired from the Campania region
of Italy, this sauce is crafted with green olives and capers, Italian extra virgin olive oil, onions, garlic and basil. Delicious paired with short, ringed Calamarata pasta, it brings the authentic taste ...
Depending on whether you plan to bake, fry, broil, drizzle or grill, a different oil will yield different results and flavors in your food. Shopping and storing a few of your favorites for the different uses will have you reigning as master chef of your kitchen. Try coconut oil, EVOO – extra virgin olive oil - and with grapeseed oil for medium heat cooking and frying. Use your flavorful avocado oil and peanut oil for high-heat grilling and for your favorite deep-frying.
Oils aren't just for cookin. Keep some on hand to drizzle over your veggies and salads. Create your own salad dressing with our finest olive oils and our premium quality balsamic vinegar for a fresh taste. Invite some friends over for an olive oil tasting party and enjoy the diversity of flavors our selection of oils come in, such as parmesan dipping oil, garlic oil or spicy bruschetta. At World Market, we make living and entertaining easy with our global assortment and everyday low prices.