With wild sockeye salmon in both zesty lemon pepper and Seabear's classic flavor, this delicious set of robust smoked fillets makes a lovely hostess gift or an easy addition to party spreads. Packaged in a wooden box, it's a ready-to-gift indulgence sourced from cold Pacific Northwest waters.
Crafted with only the most premium ingredients in their family tradition since 1907, Henaff's pork pâté is a traditional pate de Campagne made with big chunks of fat, lean meat, liver and egg whites. Creamy and rich, it pairs well with cornichons, Champagne and rich cherry preserves.
Skilled artisans in Spain craft this authentic dry-cured pork chorizo sausage using an old family recipe that infuses smoked paprika, salt and garlic. Mild to the taste, and firm and slightly dry in texture, this Palacios chorizo is delicioso in an omelet or with a nice crusty slice of bread. ...