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Crafted using time-honored methods and the finest ingredients, traditional salami is infused with the deep, earthy flavor of black truffles. Bite-sized for easy snacking, these flavor-packed nuggets make a delicious part of charcuterie platters and picnic spreads.
This authentic jamon Iberico is made from deliciously fatty Spanish pigs and cured using artisanal methods in La Alberca, Spain for smooth, complex flavor. Beautifully sliced and easy to separate, it's a must for charcuterie platters and picnics.
For more than 50 years, the Klement family built a tradition of fine sausage-making with recipes that date back to the 19th century. Their commitment to quality includes using only lean cuts of pork and beef and hand-selected, imported spices. This yummy summer sausage is a combination of hardwood-smoked pork ...