Grown in the fertile soil of the Kisii hills in western Kenya, this loose leaf black tea delivers a smooth and full-bodied cup. Each label is a unique work of art handcrafted of dried banana tree bark by women in the region. With a mission to create sustainable employment in ...
Using an artisanal tea-scenting process, this popular East Asian infusion is created by repeatedly mixing jasmine petals with fine green tea to make a sweet floral drink. Steep a warm cup or pour over ice for an uplifting tea that's traditionally enjoyed throughout the day.
Enjoyed throughout Asia in tea form, chrysanthemum flowers have been cultivated in China since the 15th century B.C. These blooms create a delicate infusion with notes of herbal honey and float on top of the water as they brew for an attractive display.