Crafted with Moroccan red chili peppers, lemons, olive
and salt, this harissa adds zing and a touch of spice to tagines, marinades and sauces. Or, pour over rice, couscous, pastas, hummus or quinoa to infuse with zesty, North African-inspired flavor.
Crafted in Italy, these juicy green olives are
filled with a variety of savory vegetable creams for a quick, delicious nosh. Arranged on a divided tray, these flavorful bites couldn't be an easier addition to cheeseboards and fresh salads.