• Crafted of high-carbon stainless steel with riveted POM handle
• Store in safe area to protect edge and prevent injury
• Maintain cutting edge with honing steel; use knife sharpener when needed
• Always use caution when handling sharp objects
• Not for use on stone, metal or glass surfaces
• Avoid using to cut through bone
• Hand wash with warm water and mild detergent; rinse thoroughly and dry immediately
• Made in Germany

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Laser-cut of high-carbon, corrosion-resistant steel with a triple-riveted handle, Wüsthof's Gourmet hollow-edge santoku knife is an incredible value. The sharp, hollow-ground edge of this Asian-style chef's knife prevents foods from sticking, making it perfect for quicker and more efficient chopping, mincing and dicing. Family-owned for seven generations, Wüsthof forges their world-famous cutlery in Solingen, the German "City of Blades".