Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this soup is made by crushing together tamarind, shallots and Thai chilis. Simply heat up for a traditionally spicy-sour soup that's ready in a snap.
Matiz Gallego harvests its plump, tender sardines from the Eastern Atlantic, then hand packs them in Galicia, Spain. With a dash of natural lemon and sea salt, they're delectable fresh out of the tin, added to appetizer platters or tossed into your favorite pastas and salads.
Elephant King's tom kha soup answers your Thai food cravings with traditional Southeast Asian ingredients like lemongrass, kaffir lime and coconut. Easy to cook and delicious with chicken, these meal kits are must-haves for quick, delicious lunches and dinners.