Sourced from deep inside the Himalayan Mountains, this hand-mined, extra fine salt has a distinguishing pink hue due to its high mineral content. A perfect seasoning for soups, stews, pasta and grilled meat and fish, it can also be used for a rejuvenating, home-spa salt bath.
Outstanding on steaks and chops, our Chicago-inspired spice rub also makes wonderful oven-baked French fries. Simply douse meats and potatoes with olive oil and a generous amount of seasoning before cooking. Let stand for 15 to 20 minutes, then toss it on the grill or into the oven.
Douse your favorite grilled dishes with our exclusive spice rub, then toss them on the grill or pop them into the oven for enticing, full-flavored fajitas. This blend of authentic Mexican spices pairs deliciously with steak, chicken, shrimp and grilled vegetables.