Outstanding on steaks and chops, our Chicago-inspired spice
rub also makes wonderful oven-baked French fries. Simply douse meats and potatoes with olive oil and a generous amount of seasoning before cooking. Let stand for 15 to 20 minutes, then toss it on the grill or into the oven.
Made with cheese and spicesJust add potatoes, butter
and milk or creamStir in.2 tbsp. of seasoning for every 1 lb. of potatoesMay contain traces of milk, egg, soy, sesame, gluten and tree nutsAvailable in additional flavors, sold separatelyYields about 4 lbs. of mashed potatoes.
A delicious mix of mild and wild dried
mushrooms, our blend brings earthy umami flavors to your favorite recipes with consistency and ease. Fold them into fluffy mashed potatoes, rich gravy or green bean casserole.