Sourced from deep inside the Himalayan Mountains, this hand-mined, extra fine salt has a distinguishing pink hue due to its high mineral content. A perfect seasoning for soups, stews, pasta and grilled meat and fish, it can also be used for a rejuvenating, home-spa salt bath.
Includes Portuguese peri-peri, Chinese five spice, Moroccan ras el hanout, French herbs de provence, Greek tzatzkiki, Jamaican jerk, Lebanse za'atar, Kansas City BBQ dry rub, Egyptian dukkah, Mexican adobo, Indian garam marsala, and Japanese shichimi togarashi Includes 12 assorted spices.
Outstanding on steaks and chops, our Chicago-inspired spice rub also makes wonderful oven-baked French fries. Simply douse meats and potatoes with olive oil and a generous amount of seasoning before cooking. Let stand for 15 to 20 minutes, then toss it on the grill or into the oven.