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- Oil and Vinegar
- World Market® Italian Extra Virgin Olive Oil
Crafted from a blend of three varieties of olives from southern Italy, this premium extra virgin olive oil showcases the wonderful characteristics of the region. Herbaceous aromas, a silky smooth texture and notes of green grass make this a perfect oil for dipping hunks of crusty bread, drizzling over veggies ...
This unfiltered oil from Sicily is made with premium Mediterranean olives hand-harvested and milled within 24 hours for delightfully fresh flavor. Light tasting with notes of fruit and almond, it's perfect paired with seafood, pasta, veggies or crusty bread.
Truffles are sourced in the picturesque town of Pietralunga, Italy and are inspected by Giuliano himself to create this rich Tartufi oil. Infusing white truffle flavor into luxuriant olive oil, it's decadent when drizzled on pasta and toasted bread or used when cooking eggs, meat, fish and vegetables. What started ...