Your new favorite "secret sauce" for mouthwatering barbecued ...
Your new favorite "secret sauce" for mouthwatering barbecued chicken, turkey and fish comes from the grilling gurus at Kettlewood. Cherrywood smoke infuses your food with a mild, fruity flavor with chocolaty nuances that are sure to impress your BBQ party guests.
In Malaysia and Indonesia, spicy sambal sauce traditionally goes on everything from fish to veggies. Aptly named Pain is Good, this medium-heat hot sauce brings fiery flavor with a blend of jalapeno and habanero peppers, chopped garlic and cane sugar.