Bring Caribbean flavor to any meal with this sweet and spicy seasoning, a bold mix of brown sugar, hot peppers, onion, garlic and spices. Rubbed, mixed or sprinkled, it's ideal for marinating grilled meat, glazing wings and seasoning roasted potatoes.
Sourced from deep inside the Himalayan Mountains, this hand-mined, extra fine salt has a distinguishing pink hue due to its high mineral content. A perfect seasoning for soups, stews, pasta and grilled meat and fish, it can also be used for a rejuvenating, home-spa salt bath.
Outstanding on steaks and chops, our Chicago-inspired spice rub also makes wonderful oven-baked French fries. Simply douse meats and potatoes with olive oil and a generous amount of seasoning before cooking. Let stand for 15 to 20 minutes, then toss it on the grill or into the oven.