Following traditional recipes, Ortiz has created sumptuous Spanish delicacies, like our jarred sardines in extra virgin olive oil. A pungent staple that packs a punch, these are perfect to have always on hand for panini sandwiches and seafood salads.
Harvested in the spring and aged in saltwater for no less than six months, these hearty anchovies are tender and full of flavor. Delicious on pizza, pasta and salads, or a tasty key ingredient in dressings and sauces, these premium Spanish fish are a staple for dedicated cooks.
From Pacific Pickle Works in sunny Santa Barbara, ...
From Pacific Pickle Works in sunny Santa Barbara, these spicy dill pickle spears have mouth-warming, lip-puckering scrumptiousness to spare. Hand-packed in a brine of vinegar, jalapeno and spices, they're delightful alongside sandwiches or as a straight-from-the-jar snack.