Surprisingly hearty, this smoked trout from Appel adds a welcome complexity to your morning bagel, green salad or egg dishes. Packed in handy tins and imbued with a robust, smoky flavor, this ready-to-eat fish is a pantry staple that's great to have on hand.
Hand-packed in olive oil and left to marinate for a full year, this first-choice yellowfin tuna boasts a lovely light pink color and tender, juicy taste. Founded in Pizzo, Italy, a seaside town known for tuna fishing, Callipo has been processing its high-quality fish using traditional methods for over a ...
Matiz Gallego harvests its plump and tender wild octopus using traditional octopus pots in the chilly Atlantic Ocean off Spain's northwestern coast. Each is hand-prepared and packed into a tin in Galicia, Spain, with just extra virgin olive oil and a dash of lemon juice.