This Brazilian coffee comes from the top growing
area of Brazil, the Guaxupe area in Minas Gerais. This exquisite blend exhibits notes of roasted hazelnuts and chocolate with a hint of crisp apple, which we roasted a touch lighter to bring out more nuttiness. Wonderful with any brew method and ...
We blend the best coffee beans that Ethiopia
and Java have to offer to create the quintessential Moka Java blend. Boasting bright citrus notes of Ethiopian beans combined with the mellow spice-laced body of Javanese beans, this blend is a testament to the distinct flavor profile made popular centuries ago. ...
Our Tanzanian blend is of the peaberry variety
from the southern highlands, a highly sought-after East African coffee. Peaberries are very rare and the concentration of flavor they contain bursts out when we craft roast this coffee. Notes of honey, citrus and a sweet chocolate finish are what you will ...
