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Weck Small Batch Preserving Recipe Book

SKU: 578077
Original price: $18.99

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Standard Ground
10/01/20 - 10/06/20
Est. Arrival: 09/24/20 - 09/26/20
Est. Arrival: 09/22/20 - 09/23/20
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Why We Love It

Featuring 100 easy small-batch recipes, this official Weck canning book is the go-to guide for preserving a wide variety of foods and drinks at home. Author Stephanie Thurow and the experts at Weck demystify the home canning process with step-by-step instructions for jams, probiotic-rich kimchi, sauerkraut and escabeche, kvass, infused spirits and much more. Explore our selection of Weck glass jars to get started on year-round preserving!

Specifications

  • Hardcover, 224 pages
  • 100 recipes
  • Recommended for use with our Weck Tulip Jars, sold separately
  • 7.5"W x 9"L
Method
Arrival
Standard Ground
10/01/20 - 10/06/20
2nd Day
09/24/20 - 09/26/20
Overnight
09/22/20 - 09/23/20