Surprisingly hearty, this smoked trout from Appel adds a welcome complexity to your morning bagel, green salad or egg dishes. Packed in handy tins and imbued with a robust, smoky flavor, this ready-to-eat fish is a pantry staple that's great to have on hand.
Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this soup is made by crushing together tamarind, shallots and Thai chilis. Simply heat up for a traditionally spicy-sour soup that's ready in a snap.
Matiz Gallego harvests its plump, tender sardines from the Eastern Atlantic, then hand packs them in Galicia, Spain. With a dash of natural lemon and sea salt, they're delectable fresh out of the tin, added to appetizer platters or tossed into your favorite pastas and salads.