Our Grace's Irish Shortbread is baked in the
countryside of County Antrim using a recipe handed down through generations of Irish bakers. The shamrock-shaped shortbread biscuits are made with authentic Ballyrashane Irish butter. Their crisp, buttery taste is the perfect confection for Saint Patrick's Day celebrations.
Our Walkers Luxury Mini Mincemeat Tarts are baked
in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands. They're truly authentic. Every luxurious shortbread shelled tart is full of apple, currants, sultanas and candied citrus peel. They're sure to impress your friends and family.
Fit for royalty, our tempting Walkers shortbread cookies
are made with pure butter and dipped in dark chocolate with a hint of fresh mint flavor. Pour yourself a warm cup of tea or coffee and savor these traditional Scottish bites for a sweet snack or dessert.
