A decadent delight paired with tea or a frothy café au lait, these delicate, shell-shaped sponge cakes are infused with tart raspberry. With their distinctly sweet taste and soft texture, these pink Parisian favorites are also fun served with ice cream.
Our Walkers Luxury Mini Mincemeat Tarts are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands. They're truly authentic. Every luxurious shortbread shelled tart is full of apple, currants, sultanas and candied citrus peel. They're sure to impress your friends and family.
A favorite dessert Down Under, these light and crispy cookie biscuits are filled with smooth chocolate cream and drenched in even more rich chocolate. Larger than the class Tim Tam, these indulgently crunchy cocoa treats satisfy cravings with each decadent bite.