A decadent delight paired with tea or a frothy café au lait, these delicate, shell-shaped sponge cakes are infused with tart raspberry. With their distinctly sweet taste and soft texture, these pink Parisian favorites are also fun served with ice cream.
Our Walkers Luxury Mini Mincemeat Tarts are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands. They're truly authentic. Every luxurious shortbread shelled tart is full of apple, currants, sultanas and candied citrus peel. They're sure to impress your friends and family.
Our Walkers Rich Fruit Plum Pudding is a traditional treat for the holiday season. It's made with raisins, sultanas, candied peel, mixed spices and syrup. A convenient single serving size, it tastes great warmed in the microwave. Pour on a little whisky or brandy and set it aflame for an ...