Hand-packed in olive oil and left to marinate for a full year, this first-choice yellowfin tuna boasts a lovely light pink color and tender, juicy taste. Founded in Pizzo, Italy, a seaside town known for tuna fishing, Callipo has been processing its high-quality fish using traditional methods for over a ...
This authentic jamon Iberico is made from deliciously fatty Spanish pigs and cured using artisanal methods in La Alberca, Spain for smooth, complex flavor. Beautifully sliced and easy to separate, it's a must for charcuterie platters and picnics.
Known for their sustainable fishing practices and traditional techniques, Ortiz has been producing high-quality Spanish delicacies for more than a century. This meaty white tuna, packed into serving-sized tins with olive oil and salt, lends incredible flavor to sandwiches, salads, snacks and more.