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This authentic jamon Iberico is made from deliciously fatty Spanish pigs and cured using artisanal methods in La Alberca, Spain for smooth, complex flavor. Beautifully sliced and easy to separate, it's a must for charcuterie platters and picnics.
Full of nutrients and rich, buttery flavor, this quality salmon is packed with a sweet and tangy orange-mustard sauce. A wholesome snack that's delicious on its own or in salads and pasta, it adds a punch of healthy protein to any dish. Munkebo has been canning quality seafood in Denmark ...