Delightfully thin and crispy, Dewey's maple syrup and brown sugar cookies are crafted in small batches using simple ingredients for an irresistible taste. Since 1930, North Carolina-based Dewey's Bakery has been offering up sweet local flavors like these delicate Moravian cookies.
A decadent delight paired with tea or a frothy café au lait, these delicate, shell-shaped sponge cakes are infused with tart raspberry. With their distinctly sweet taste and soft texture, these pink Parisian favorites are also fun served with ice cream.
Originally made in Milan at Christmas with flavors of vanilla, citrus fruits and candied chestnuts, this panettone is bursting with aromas of pumpkin and spices. Slice into wedges and serve with tea or coffee, or toast thin layers and spread with butter for a warm treat.