An airy Italian specialty with rich history, this panettone brings a taste of the holiday season to any gathering. Speckled with pistachio pieces and chocolate, this premium dessert is cooked the traditional Torinese way practiced since 1932, in a wood oven and packaged by hand.
Infused with coconut, sprinkled with caramel bits and drizzled and dipped with dark chocolate, these chewy Carmelita cookies inspire big smiles with each sweet bite. Founded by a mother-daughter team, Too Good Gourmet crafts an array of unique, scrumptious treats that are ideal for entertaining or everyday indulging.
A sweet hostess gift or celebratory dessert, our rich chocolate cake is an authentic Caribbean delicacy baked in Jamaica. Hand glazed with five-year-old oak-barrel-aged rum, this boozy, balanced indulgence is vacuum sealed to lock in freshness and flavor.