The Great American Burger Book

SKU# 537768
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Why We Love It
Burger expert George Motz proves there is so much more to the hamburger than what you can get at the fast food restaurant. Compiling signature recipes from around the country, this regional American cookbook provides a wealth of variations to try at home, from the New York-style pub burger to Hawaii's loco moco and Oklahoma's fried onion burger. Keep this guide on hand to ensure your barbecues are always exciting.
  • Paperback, 240 pages
  • Recipes for regional American hamburgers from 23 different states
8"W x 10"L