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Our Colombian coffee comes from the district of Huila, which produces the sweetest coffees in the country. The growing altitude is 1,500 meters or higher, which when mixed with the superb microclimate, produces the perfect growing conditions for exceptional coffee. The result is a cup with balanced acidity and ...
Medium roasted to perfection, our decaf Texas turtle coffee boasts a medium body brimming with rich caramel, chocolate and pecan flavors. Made of a blend of Central and South American beans, we added a hint of flavor subtle enough to allow the coffee's character to shine through.
We blend the best coffee beans that Ethiopia and Java have to offer to create the quintessential Moka Java blend. Boasting bright citrus notes of Ethiopian beans combined with the mellow spice-laced body of Javanese beans, this blend is a testament to the distinct flavor profile made popular centuries ago. ...