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The Modern Tagine Cookbook

SKU: 592153
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  • Hardcover, 144 pages
  • 6.7"W x 8.2"L
Master the art of delicious one-pot meals with Ghillie Basan's Modern Tagine cookbook. Featuring dozens of recipes for authentic Moroccan dishes flavored with fragrant spices, this specialty book works beautifully with our selection of terracotta tagines and Dutch ovens. Soon you'll be delighting the family with lamb tagine with dates, chicken tagine with preserved lemon and baby eggplant with cilantro and mint served with couscous.
MethodStandard Ground
Arrival06/27/21 - 06/29/21
Method2nd Day
Arrival06/19/21 - 06/21/21
MethodOvernight
Arrival06/17/21 - 06/18/21