Thick and aromatic, with a mild, sweet flavor,
our Al'Fez Apricot and Cilantro Sauce is the ideal complement to any meat or vegetable. With a delicious tomato base and variety of herbs, it can be added to any dish or enjoyed straight from the jar.
Crafted using an authentic recipe by master chef
of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this spicy sauce is made with red chilis, kaffir lime leaves and sweet basil. A delicious way to bring home traditional flavors of Thai
Crafted of pure extra virgin olive oil, red
peppers and sea salt, this deliciously simple sauce adds a zesty burst of heat to any dish. Ideal sprinkled on your favorite pizza or pasta, it's a spicy staple for the pantry.