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A rich, smoky base for soups and sauces ...
A rich, smoky base for soups and sauces
or a tasty topper for salads, these shiitake mushrooms are cultivated, harvested and sorted for the highest quality. With a meaty texture and a delicious flavor, these dried shiitake caps and slices are shelf stable for gourmet cooking year-round.
A delicate, textural base for soups and sauces ...
A delicate, textural base for soups and sauces
or a tasty topper for salads, this wild mushroom blend includes shiitake, shredded wood ear, sliced button, cloud ear and oyster mushrooms. With a delicious mild flavor that pairs perfectly with garlic, soy and ginger, they're shelf stable for gourmet cooking ...
Meticulously sifted for the finest flakes, this pure ...
Meticulously sifted for the finest flakes, this pure
sea salt has a signature fresh-yet-intense flavor. Sourced from the Menai Strait around the island of Anglesey in Northern Wales, this salt is delicious with simple pasta dishes and fine olive oil and bread.