Stuff Every Cook Should Know Book

SKU# 549374
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Why We Love It
A must-have for every home cook at any skill level, this expert guide by James Beard Award-nominated writer, editor, and recipe developer Joy Manning is full of indispensable kitchen wisdom. Discover how to care for cast iron, sharpen a knife, reduce waste, make meals ahead, convert measurements, organize your kitchen, master basic knife cuts, stop onions from making you cry and so much more.
  • Hardcover, 144 pages
  • Expert cooking tips and advice
  • 4.3"W x 6.5"L