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Stir-Frying to the Sky's Edge Cookbook

SKU# 561195
$35.00
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Method
Arrival
Standard Ground
06/22/2019 - 06/26/2019
2nd Day
06/20/2019 - 06/22/2019
Overnight
06/18/2019 - 06/19/2019
Shipping & Surcharge Details
Most oversize, heavy or oddly shaped items (Freight) must be shipped alone via a freight trucking company. Due to the nature of this service, we cannot offer expedited shipping. Delivery is by appointment Monday - Friday depending on your area.
Freight items usually arrive within 7-14 business days after leaving the warehouse
Some remote areas are covered on a less frequent schedule than major metropolitan areas and may require additional delivery time.
Freight deliveries will be delivered to the threshold of your home (garage, front entrance, etc.) or first dry area. The item will be kept in its original packaging, and assembly is not included.
Why We Love It
Grace Young's bestselling cookbook is the ultimate guide to stir-fry mastery with over 100 recipes to keep your family happily fed and your wok well used. A guide to Chinese ingredients and easy instructions demystify both the wok and Asian cuisine in general, encouraging an exploration of stir-fries made with meat, poultry, fish or vegetarian ingredients along with classics like Kung Pao chicken and lo mein with ginger mushrooms.
Specifications
  • Hardcover, 336 pages
  • Over 100 stir-fry recipes
  • Winner of the James Beard Foundation Award for International Cooking
  • 8"W x 10"L