Stir-Frying to the Sky's Edge Cookbook

SKU: 561195
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Grace Young's bestselling cookbook is the ultimate guide to stir-fry mastery with over 100 recipes to keep your family happily fed and your wok well used. A guide to Chinese ingredients and easy instructions demystify both the wok and Asian cuisine in general, encouraging an exploration of stir-fries made with meat, poultry, fish or vegetarian ingredients along with classics like Kung Pao chicken and lo mein with ginger mushrooms.
  • Hardcover, 336 pages
  • Over 100 stir-fry recipes
  • Winner of the James Beard Foundation Award for International Cooking
  • 8"W x 10"L
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01/30/20 - 02/03/20
2nd Day
01/28/20 - 01/30/20
Overnight
01/26/20 - 01/27/20