Delicious served hot or cold, Ambrosia Devon Custard is a well-loved English treat and a soon-to-be family favorite! With a glass and a half of milk in every can, this rich and creamy dessert reflects the lush pastures of Devon, England and the age-old culinary traditions of Great Britain.
The original homemade custard, Bird's Custard Powder is a quick and easy way to make traditional British custard on the fly. This is the original thickening agent of custard invented by Alfred Bird in 1837 because his wife was allergic to eggs. Mix two tablespoons of powder with sugar and ...
Dr. Oetker Creme Brulee is a premium, restaurant-quality dessert mix that is easy for anyone to prepare at home. It all started in 1891 when Dr. August Oetker developed a baking powder that could guarantee German housewives perfect baking results every time.