This traditional pasta sauce is crafted by family-owned Agromonte in the Ragusa region of Sicily, where the cherry tomatoes are handpicked at the edge of the ocean. The sunny Mediterranean climate makes for abundant agriculture, filling this delicious recipe full of fresh flavors like eggplant and basil. Simply ...
Meticulously sifted for the finest flakes, this pure sea salt has a signature fresh-yet-intense flavor. Sourced from the Menai Strait around the island of Anglesey in Northern Wales, this salt is delicious with simple pasta dishes and fine olive oil and bread.
With a delightful crunch and a signature fresh-yet-intense flavor, this pure sea salt is sourced from the Menai Strait around the island of Anglesey in Northern Wales. Delicious with tuna carpaccio, fresh tomatoes and fine olive oil and crusty bread, this is a pantry staple.