Caught in the North Sea between Iceland and
Denmark, Capelin Caviar is produced from smelt fish roe. The black caviar boasts a firm, crunchy texture with delicate flavor, and is best served chilled, straight from the jar.
Columbus Peppered Salame is a country-style Italian sausage
made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and your next picnic.
Originating in the Veneto region of Italy, Volpi
Hot Sopressata Salami is packed with rich, savory flavor. Enhanced with red pepper and paprika, this spicy salami makes an irresistible addition to sandwiches and antipasti spreads.