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Delicious served hot or cold, Ambrosia Devon Custard is a well-loved English treat and a soon-to-be family favorite! With a glass and a half of milk in every can, this rich and creamy dessert reflects the lush pastures of Devon, England and the age-old culinary traditions of Great Britain.
The Mackay brothers began crafting preserves in 1938 ...
The Mackay brothers began crafting preserves in 1938 and to this day, each batch is made slowly in copper pans with berries from fields in eastern Scotland. Smooth with a splash of champagne, this jam is perfect on your morning toast or whenever you need a touch of sweetness.