A favorite dish of sumo wrestlers, chanko nabe is a Japanese hot pot soup with a soy sauce base and rich, hearty flavor. Simply add your own protein and vegetables to Daisho's convenient stock to achieve classic slow-cooked taste in almost no time.
A perfect jumping-off point for Thai-style soups, these single-serve pouches simply need a little hot water to transform into spicy, sour, chicken-based broth. Add protein or veggies and your choice of condiments to create simple, satisfying tom yum or hot and sour soup.
Enjoy a delicious and authentic Vietnamese dish with this quick and easy version of traditional pho. With fresh garlic, star anise and other fragrant spices, this bowl of nourishing broth and rice noodles makes a tasty snack - add tofu, sliced beef or chicken for a mouthwatering variation on the ...