Smoking Meat Cookbook

SKU# 538455
Out of Stock Online
Why We Love It
Master the fundamentals of smoking with this comprehensive guide to the art of real barbecue. Written by award-winning pitmaster Will Fleischman, it includes 50 expert recipes for all types of low-and-slow-cooked meat, from beef and chicken to pork and seafood. Discover the best way to choose, tune and tend to a smoker, how to avoid the most common mistakes and even the best seasonings, sauces and cuts of meat to yield the best flavors.
  • Paperback, 208 pages
  • 50 recipes
7.8"W x 9.2"L