Hand-packed in olive oil and left to marinate for a full year, this first-choice yellowfin tuna boasts a lovely light pink color and tender, juicy taste. Founded in Pizzo, Italy, a seaside town known for tuna fishing, Callipo has been processing its high-quality fish using traditional methods for over a ...
Columbus Peppered Salame is a country-style Italian sausage made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and your next picnic.
This authentic jamon Iberico is made from deliciously fatty Spanish pigs and cured using artisanal methods in La Alberca, Spain for smooth, complex flavor. Beautifully sliced and easy to separate, it's a must for charcuterie platters and picnics.