Fans of Korean food are sure to love these noodles with roasted chajang sauce. With onion, cabbage, potato and green pea flakes, as well as kelp powder for texture and flavor, these noodles make a quick and savory meal. Just cook the noodles and add the sauce!
An heirloom blend including brown lentils, yellow petite lentils, orange lentils and yellow split peas, these hearty grains cook in less than 15 minutes. Established in 1906, Pereg is a family company that continues to use original methods passed down over generations.