Sourced from deep inside the Himalayan Mountains, this hand-mined, extra fine salt has a distinguishing pink hue due to its high mineral content. A perfect seasoning for soups, stews, pasta and grilled meat and fish, it can also be used for a rejuvenating, home-spa salt bath.
Outstanding on steaks and chops, our Chicago-inspired spice rub also makes wonderful oven-baked French fries. Simply douse meats and potatoes with olive oil and a generous amount of seasoning before cooking. Let stand for 15 to 20 minutes, then toss it on the grill or into the oven.