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Crafted in small batches with fresh clams and
a few wholesome ingredients, this rich, creamy chowder is as authentic as it gets. Simply add butter and milk or cream, heat and serve for a traditional New England dish that tastes like it's straight from the docks of Bar Harbor, Maine. ...
Crafted using an authentic recipe by master chef
of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this soup is made by crushing together tamarind, shallots and Thai chilis. Simply heat up for a traditionally spicy-sour soup that's ready in a snap.
Get the delicious flavor of authentic Japanese udon ...
Get the delicious flavor of authentic Japanese udon
with this chicken-flavored instant version. You'll love the firm, yet pleasantly chewy texture of the udon paired with the delicious soup base, the perfect comfort food cooked in three minutes. Try garnishing with vegetables or a poached egg.