With wild sockeye salmon in both zesty lemon pepper and Seabear's classic flavor, this delicious set of robust smoked fillets makes a lovely hostess gift or an easy addition to party spreads. Packaged in a wooden box, it's a ready-to-gift indulgence sourced from cold Pacific Northwest waters.
Columbus Italian Dry Salame is an Italian classic with a San Francisco twist. It's made with a complement of spices, full-bodied wine and select cuts of pork that brings out the richness and aroma unique to this slow-cured specialty meat. Try it in an antipasto, chopped into a salad, piled ...
Crafted with only the most premium ingredients in their family tradition since 1907, Henaff's pork pâté is a traditional pate de Campagne made with big chunks of fat, lean meat, liver and egg whites. Creamy and rich, it pairs well with cornichons, Champagne and rich cherry preserves.